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Hotels & Hospitality

The Trouble(s) with Coffee Machines in Hotels

  • Are complicated to use for guests
  • Breed Germs,
  • Take up valuable Housekeeping time.
  • Breakdown often,
  • Require maintenance
  • Consume half a million watts of power per year per machine, are Eco-unfriendly

Upgrade your in-room coffee dramatically

  • Gourmet luxury coffee in single serve coffee pods for guests that is easy to make
  • No maintenance, cleaning, repairs, breakdowns, replacements, extra housekeeping load
  • Dramatic drop in power consumption and carbon footprint
  • Wide Range of Variants to Cater To Every Price Point and Room Type
  • Fully Biodegradable packaging

Available in versatile packaging sizes: From bulk, multi serve bottles to single serve pods.

All packaging fully Biodegradable. 90% Biodegradability in 2.5 years.

Serve a range of gourmet coffee drinks; Espresso, Latté, Cappuccino, Americano, Frappé – each ready in less than a minute. Click here to see how easy it is to prepare our coffees.

Caffè di Artisan packs more coffee per serving …amply satisfying the guest and is far more economical. Even more than Instant Coffee

Product Coffee Per Serving
Caffè di Artisan Single Serve Pod 12-15 grams
Instant Coffee Sachet 2-3 grams
Nespresso /K Cup Capsule 5-10 grams

See How Superior Caffè di Artisan is to the Nespresso, K-Cup & Other Machine Systems

Caffè di Artisan Nespresso/ Machine Systems
Reduce Cost of serving coffee to guests - in the room or in restaurants Investment Zero Capital Cost of Machine – either direct or built into per pod cost
Maintenance None Regular Cleaning/Upkeep/ Maintenance time
Hygiene Issues None High bacteria (including E.coli), algae &mold counts, attract cockroaches *
Ease of Use & Guest Experience No prior knowledge or training required; Pour & Consume Guest resistance, because they often don’t like operating machines
Breakdowns Not a chance! Highly Prone to breakdowns
Power Consumption None Consumes Power (around half a million watts per year per machine!). Imagine the cost and carbon load!
Cost of Use Variable Only (Cost of Pods) Fixed (Machine) + Variable (Cost of Capsule + Maintenance/ Upkeep + Replacement) + Barista + Power Costs
Space & Weight Requirement None Takes up valuable space in galleys. Add unnecessary weight
Why the luxury coffee experience is better for the guest and easier for your establishment Taste/ Quality Rich, smooth, zesty, great mouth feel, long finish, but never burnt or bitter Problems of over and under-extraction result in coffee that is often burnt, bitter or has an unpleasant after-taste
Coffee Content 15 grams/pod 5 Grams/Capsule
Capacity As many cups as required One Cup at a time
User Health Never causes acidity or heartburn Causes gastric irritation, acidity due to rancid oils coating the coffee
Production Process Artisanal, slow extraction, in Micro-Filtery Industrial: Large Scale Production/Commoditized Coffee…or dependent on barista skills
Eco-friendliness Easily Biodegradable Pods that biodegrade 90% within 2 years in normal Landfills. Made with Recycled Plastic Very Difficult (almost impossible) to Recycle. Costs of Recycling Extremely High
*Recent Studies by Universities in Valencia (Spain) and Chicago (USA) have shown shockingly high level of bacteria in coffee machines. Coffee machines have been termed 'the germiest place in the house'
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