This Combo has 1 Box each of Raro, Asmara, and Vilasita!
Raro
Colombian. Mellow acidity, caramelly sweetness
Intensity: Mild Roast: Medium
Best for Latté, Cappuccino
Asmara
Ethiopian. Savory-sweet body. Dense Berry Flavor
Intensity: Medium Roast: Medium
Best for Americano, Latté, Cappuccino
Vilasita
Indian. Full-bodied, spicy, strong, velvety
Intensity: Medium-strong Roast: Medium Dark
Best for Espresso, Americano, Latté, Cappuccino, Frappé
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
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