The
Indian Noir
Full-bodied,
spicy, buttery. Strong, velvety feel.
The
Indian Single Origin Single Serve Coffee, shade grown, sourced from the
highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially
when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon,
pistachio and cocoa.
Intensity:Medium-strong Roast:Medium Dark
Best
for Espresso, Americano, Latté, Cappuccino, Frappé
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